The new California Rustic + Italian Cuisine restaurant is slated to open sometime this month according to Departures magazine.
“Chef David Nayfeld (Eleven Madison Park) and James Beard Award-winning pastry chef Angela Pinkerton (E.M.P.) will open a rustic California-accented Italian restaurant in the city’s trendy NoPa neighborhood. The menu will highlight cucina Ebraica, the cuisine of Rome’s historic Jewish community, as well as handmade pastas and Neapolitan-style pizzas fired in an oven imported from Naples. A glass salumi room will round out the experience.”