The Daily Meal: “The Italian restaurant in America has changed in style probably more than any other genre of restaurant over the past several decades. Even as recently as 50 years ago, the term “Italian restaurant” conjured images of
Here is a short list of excellent Italian food establishments in Washington. Omitting Tosca illustrates that it is by no means a comprehensive listing. >Casa Luca 1099 New York Avenue NW, Washington, DC 20001 202-628-1099202-628-1099 | www.casalucadc.com Arguably the most
NY Times did its annual review of the Big Apple’s best restaurants…and the Italian centric restaurants that made the Top Ten are as follows: # 6. Via Carota A: 51 Grove Street (Seventh Avenue), West Village; no phone; W:viacarota.com. This
Il Ristorante di Giorgio Baldi is a family-managed restaurant that was established in 1995 and centered in Santa Monica. The restaurant is run by Roberta Baldi and her two children Eduardo and Elena. When dining there these standards are worth
> Marta W: www.martamanhattan.com | A: 29 East 29th Street | T: 212-651-3800 NY Times review: “Nick Anderer, the chef at Maialino, and Terry Coughlin, the manager, went to Danny Meyer, whose Union Square Hospitality Group owns the restaurant, with
Washingtonian Magazine is out with its year-end rankings of DC restaurants and Italian cuisine is made the cut with 13 restaurants of the 2014 Top 100. First among the Italian restaurants listed is Fiola Mare (ranked #4) a new addition
Americans are mostly surprised to find that Canada’s Toronto actually has a “Little Italy” section in this fair city. In fact Toronto residents are lucky to have a healthy dose of the Cucina d’Italia in their neighborhoods. The authoritative food
Recent to Miami’s Collins Avenue neighborhood is Lorenzo, a hot new Italian dining spot by Chef Tony Mantuano. Housed in the new Redbury Hotel South Beach, Lorenzo features an elevated display kitchen in one of Miami’s most exciting restaurant spaces.