World Restaurants

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Posh Dublin Hotel Offers Unparalleled Art & Serenity

> The Merrion Four conjoined Georgian townhouses near St. Stephen’s Green and Merrion Square provide the perfect setting for Dublin’s stateliest grande dame, whose rich history shows in details like vaulted plasterwork ceilings, damask fabrics, and massive marble fireplaces (especially

A&B’s Paris Restaurant Picks

> Septime Meals in this warm yet pared back Scando-inspired space start with exquisite, creative, plant- and vegetable-focused dishes that change every two weeks. But despite the ambition of the food, this is fine-dining without the pomp and circumstance or

DC’s New Culinary Hotspot

The Wharf is home to Del Mar, a distinctly superb restaurant by famed chef Fabio Trabocchi. “A culinary love letter to his Spanish wife and business partner, Maria, the expensive two-floor eatery sports a nautical decor with its crisp blue

Santorini’s New Prix-Fixe Fine Dining Experience

Lycabettus Restaurant This award-winning restaurant with a view, located on the edge of a cliff and overlooking stunning blue water and volcanic islands, has launched a prix-fixe dining experience focused on wine. The list, curated by master sommelier, Sotiris Kandylis,

The City of Lights Luxe Historic Hotel

Hotel de Crillon After an extensive four-year renovation of this historic landmark, the Hotel de Crillon is near perfection with its extensive suites and opulent spa. The sixth floor Bernstein suite boasts a view of the Eiffel Tower and Grand

San Francisco’s New Restaurant combines Rustic + Italian

Che Fico The new California Rustic + Italian Cuisine restaurant is slated to open sometime this month according to Departures magazine. “Chef David Nayfeld (Eleven Madison Park) and James Beard Award-winning pastry chef Angela Pinkerton (E.M.P.) will open a rustic

World’s Best Restaurant: Tokyo’s 3-Star Michelin-Ranked Nihonryori Ryugin

“The accolades for chef Seji Yamamoto’s Nihonryori Ryugin are impressive: three Michelin stars and status as one the world’s top 50 restaurants as determined by S. Pellegrino’s annual awards. A pioneer in the use of molecular gastronomy (also called culinary

James Beard Winning Chef to Open New LA Noshery

A new restaurant is set to open its doors this spring in LA: Simone “James Beard Award-winning chef Jessica Largey (Manresa) will open a produce-driven California-inspired restaurant in LA’s Arts District. In addition to the a la carte menu, Largey

Coque Madrid: A New Seed from Chef Mario Sandoval

Mario Sandoval made his family restaurant Coque a destination in the village of Humanes outside Madrid. Now the vegetable-obsessed, two-star Michelin chef has found a space in the city, in a former club in the Chamberi district. The 60-seat Coque Madrid features

A New Classic in the Heart of Chicago’s Gold Coast

Booth One ******************** Recently, restaurateur Rich Melman launched this modern American eatery as an ode to the legendary Chicago restaurant, The Pump Room. Booth One (named after The Pump Room’s VIP table) started with dinner, offering up dishes like lobster