World Restaurants

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World’s Best Restaurant: Tokyo’s 3-Star Michelin-Ranked Nihonryori Ryugin

“The accolades for chef Seji Yamamoto’s Nihonryori Ryugin are impressive: three Michelin stars and status as one the world’s top 50 restaurants as determined by S. Pellegrino’s annual awards. A pioneer in the use of molecular gastronomy (also called culinary

James Beard Winning Chef to Open New LA Noshery

A new restaurant is set to open its doors this spring in LA: Simone “James Beard Award-winning chef Jessica Largey (Manresa) will open a produce-driven California-inspired restaurant in LA’s Arts District. In addition to the a la carte menu, Largey

Coque Madrid: A New Seed from Chef Mario Sandoval

Mario Sandoval made his family restaurant Coque a destination in the village of Humanes outside Madrid. Now the vegetable-obsessed, two-star Michelin chef has found a space in the city, in a former club in the Chamberi district. The 60-seat Coque Madrid features

A New Classic in the Heart of Chicago’s Gold Coast

Booth One ******************** Recently, restaurateur Rich Melman launched this modern American eatery as an ode to the legendary Chicago restaurant, The Pump Room. Booth One (named after The Pump Room’s VIP table) started with dinner, offering up dishes like lobster