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Il Sereno – Modern Luxury on Lago di Como

With the iconic lake at its feet, Il Sereno is the epitome of elegance and luxury. The hotel brings a new era of luxury to the banks of Italy’s iconic Lake Como. Awarded the title of “Most Anticipated New Luxury

Lake Como’s Billionaire-View Suites @The Grand Hotel Tremezzo

“The Hotel Detective was skulking about the fourth-floor corridor of the Hotel Grand Tremezzo, which overlooks Lake Como, trying to look nonchalant. He was waiting for an untrafficed moment to take a picture of the floor plan, which, as in

Fendi Suites in Rome

Fendi Private Suites A: Via della Fontanella di Borghese, 48, 00186 Roma, Italy T:+39 06 9779 8080 W: www.fendiprivatesuites.com Another Fendi landmark has been unveiled in Rome. The newly refurbished Palazzo Fendi will reopen as an international destination, as it

UNESCO World Heritage Sites in Italy

As of July 2014, Italy has 51 total sites inscribed on the list, making it the country with most World Heritage Sites (followed by China with 48 sites). The United Nations Educational, Scientific and Cultural Organization(UNESCO) World Heritage Sites are

World’s 50 Best Restaurants – 3 from Italy

#2 Osteria Francescana A: Via Stella 22, Tel#: +39 059 223912 W: www.osteriafrancescana.it/index.php MODENA Style of food: Contemporary Italian Standout dish: The crunchy part of the lasagne. “Italian fare with artistic flair from charismatic chef Massimo Bottura…Despite the fact that

Some of Rome’s Overlooked Palazzi

From Italy Magazine: “Rome’s countless attractions draw millions of tourists each year, but hiding in plain view are a number of sites, the glorious palazzi still owned by the princely families who once ruled the city, that might not make

Massimo Bottura’s Recipe for the ‘Emilia’ Burger With Salsa Verde and Balsamic Mayo

An all-American classic acquires an Italian accent in chef Massimo Bottura’s umami-rich burger loaded with Parmigiano-Reggiano and topped with salsa verde and a tangy balsamic mayonnaise. WHEN OSTERIA FRANCESCANA opened in Modena, Italy, back in 1995, locals took a while

Il Gelato di San Crispino – Roma Gelato

“Ice cream integrationists Giuseppe and Paquale Alongi start from first principles: ingredients such as Piedmontese hazelnuts and 20-year-old, barrel-aged Marsala (for the legendary zabaione) are selected and prepared with obsessive care, while fruit flavors change according to what’s in season.

How To Make ‘Killer’ Spaghetti Carbonara

From the Wall Street Journal (01/13/2016): As sumptuous as it is simple to prepare, spaghetti carbonara is just what January demands. WOULDN’T BE the first to call it “bacon and eggs Italian-style.” Spaghetti alla carbonara is certainly just as quick

Porto Cervo – Sardinia

Porto Cervo is an Italian seaside resort in northern Sardinia. It is a frazione of the comune of Arzachena, in the province of Olbia-Tempio. The village is the main centre of the Costa Smeralda. It was created by Prince Karim

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